![]() ![]() Transfer the batter to the slow cooker, using a silicone spatula or wooden spoon to level and smooth the top. Select the High Temperature Slow Cook Mode on the Slow cooker and set the timer for 3 hours.Add the dry ingredients and the chopped chocolate to the mixer and mix on medium low speed until fully incorporated. Add the milk and mix until combined. If needed, add more milk, 1 tablespoon at a time until the consistency is thin enough to fall off a wooden spoon easily in large mounds. Gently fold in the cherries, taking care not to over mix to ensure a tender cake. In a large mixing bowl whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.In the bowl of a stand mixer with paddle attachment (or mixing bowl using a hand mixer) cream together the butter and both sugars on medium high speed until the butter has lightened in color in texture, about 4 to 5 minutes, stopping to scrape the sides and bottom of the bowl as needed. Mix in one egg at a time, ensuring the first is fully emulsified into the butter and sugar mix before adding the next.Lightly grease the insert of the Slow Cooker with butter.Freshly grated or shaved chocolate, for serving.Whipped cream or vanilla ice cream, for serving.1 cup fresh or frozen (thawed and drained) cherries, pitted.5 ounces semisweet or bittersweet chocolate, finely chopped. ![]() 1 tablespoon plus 1 teaspoon baking powder.10 tablespoons unsalted butter, plus more for prepping insert, softened.Thaw fudge in the fridge for 4-6 hours before enjoying. I prefer the containers because they can be stored in-between the parchment paper with space to easily grab a cube. Since it is rich, a little goes a long way.Īdditionally, you can also freeze this fudge for up to 3 months when stored in an airtight container or freezer-safe bag. This fudge is a nice little treat to satisfy your sweet tooth. At room temperature, I find 2 weeks provides the freshest fudge taste. ![]() ![]() This fudge recipe ( others may vary) is a wonderful confection to keep in the fridge for up to 4-6 weeks. However, that might not be the same with other varieties so take caution. It is okay to leave this particular fudge out at room temperature for up to 2 weeks time. You can also add this fudge to mini cupcake liners, and put it in mini gifting tins. Additionally, you could add this fudge to little cellphone bags with a bow. Store fudge in the fridge or at room temperature, covered with plastic wrap or gifting clear cellophane paper with a bow. If you would like to gift this fudge, you could make it in a disposable aluminum pan that is lined with parchment or wax paper. You can use vanilla extract instead of almond extract if you prefer. Additionally, you can make a firmer fudge with dried cherries, or cranberries. Green or red cherries can be used with this recipe- just be sure to remove most of the moisture to prevent stickier fudge. You can make this recipe using white, dark, milk, or semi-sweet chocolate. This fudge is so good that it will go quick! Variations Refrigerate until firm for at least 6 hours or overnight.Ĭut into cubes and store in-between wax or parchment paper sheets. Once creamy, add the extract, and fold in the cherries and nuts. Microwave for 30 seconds, stir, and continue the melting process in 15-second increments until creamy. This yummy treat is made with milk chocolate (dark, or semi-sweet), sweetened condensed milk, maraschino cherries (chopped and drained), walnuts (chopped) and almond extract.Īfter you prepare all these items, simply add the chocolate and sweetened condensed milk together in the microwave-safe bowl. Ghirardelli chocolate morsels are the best but even store-brand will work! How to Make this Microwave Fudge Of course, the more expensive the ingredients, the more premium of a fudge you’ll be creating. This chocolate confection can also be made on the cheap if you choose to use walnuts. This fudge is a favorite because the flavors of chocolate, cherry, and almond marry together so perfectly. With just five ingredients this fudge comes together quickly and easily- no mixer or special tools required! Why I Love this Fudge It is really easy to make in the microwave! Once firm, it cuts nicely into little giftable cubes. If you love the flavor of chocolate cherry cordials, you’ll love this scrumptious, rich, chocolate cherry fudge with nuts. ![]()
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